Warm up your kitchen with a bowl of Zuppa Toscana, a classic Italian-inspired soup that’s both hearty and comforting. This rich and flavorful soup combines crumbled Italian sausage, tender potatoes, and a creamy broth, with a delightful touch of greens for added freshness. Perfect for chilly evenings or whenever you’re craving something satisfying, Zuppa Toscana is simple to make and full of delicious, wholesome ingredients. Serve it with a sprinkle of grated Parmesan cheese for an extra layer of flavor. Get ready to enjoy a bowl of pure comfort with this delightful recipe!
Ingredients:
1 tablespoon olive oil
1/2 pound Italian sausage, removed from casing and crumbled
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
3 cups water
1 pound potatoes, peeled and diced
1 cup heavy cream
1 cup frozen peas
1/2 cup chopped fresh kale or spinach
Salt and pepper to taste
Grated Parmesan cheese, for serving (optional)
Instructions:
1. Brown the sausage: In a large pot over medium heat, heat the olive oil. Add the sausage and cook until browned.
2. Add the vegetables: Add the onion and garlic to the pot and cook until softened.
3. Add the broth and water: Pour in the chicken broth and water.
4. Add the potatoes: Add the potatoes and bring to a boil.
5. Reduce heat and simmer: Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
6. Add the cream, peas, and kale: Stir in the heavy cream, frozen peas, and chopped kale or spinach.
7. Season to taste: Season with salt and pepper to taste.
8. Serve: Ladle the Zuppa Toscana into bowls and top with grated Parmesan cheese, if desired. Enjoy!
