Savor the fresh and hearty flavors of this Zucchini Mushroom Pasta, a delightful dish that showcases the best of seasonal vegetables. This recipe features tender pasta tossed with sautéed zucchini and mushrooms, creating a perfect balance of textures. The addition of garlic and onion adds aromatic depth, while the creamy sauce, made with vegetable broth and heavy cream, brings a luscious richness to the dish.
Infused with dried oregano and basil, this pasta is bursting with flavor, making it a satisfying meal that’s easy to prepare. Finished with a sprinkle of grated Parmesan cheese and fresh parsley for garnish, this Zucchini Mushroom Pasta is perfect for a quick weeknight dinner or a cozy gathering with friends.
Let’s dive into this delicious and comforting recipe!
Ingredients:
12 oz pasta (your choice)
2 medium zucchinis, sliced into half-moons
8 oz mushrooms, sliced
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
1/2 cup vegetable broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat.
Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
Add the zucchini slices to the skillet and cook for another 3-4 minutes until they are tender.
Prepare the Sauce:
Pour the vegetable broth into the skillet and stir well.
Add the heavy cream, dried oregano, dried basil, salt, and pepper.
Bring the mixture to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly.
Combine and Serve:
Add the cooked pasta to the skillet and toss to coat evenly with the sauce and vegetables.
Stir in the grated Parmesan cheese until well combined.
Garnish with freshly chopped parsley before serving.
