Looking for a quick, delicious breakfast that’s also Instagram-worthy? Check out my revamped 5-minute breakfast sandwich, now featuring some fresh, tasty ingredients!
Ingredients:
- 2 brioche toasts
- 2 eggs
- 1 slice of Gouda cheese
- Handful of cherry tomatoes, sliced
- 1/2 avocado, sliced
- Handful of iceberg lettuce
- Salt and pepper to taste
- Butter or oil for cooking
Macros:
- 610 kcal
- 25g protein
- 40g carbs
- 30g fats
Instructions:
- Prep the Ingredients: Slice the cherry tomatoes and avocado. Wash and dry the iceberg lettuce.
- Cook the Eggs: Heat butter or oil in a pan over medium heat. Crack in the eggs and cook to your preferred doneness. Season with salt and pepper.
- Assemble the Sandwich: Toast the brioche slices until golden. Layer one slice with Gouda cheese, cooked eggs, sliced cherry tomatoes, avocado, and iceberg lettuce.
- Top it Off: Place the second slice of toast on top. Press gently to hold everything together.
- Enjoy: Cut in half and serve immediately. Perfect for a quick, nutritious breakfast!
- Give it a try and let me know how you like this new version!
