This refreshing Tuna Pasta Salad is a perfect dish for warm days or gatherings. Bursting with colorful vegetables, crisp apples, and tender pasta, it’s not only delicious but also packed with nutrients. The combination of zesty mustard, tangy lemon, and creamy mayonnaise creates a delightful dressing that brings all the flavors together.
Whether served as a light lunch or a side dish at a barbecue, this salad is sure to impress your family and friends!
Ingredients:
- 1 liter of water
- salt
- 250g pasta
- ½ red pepper
- ½ green pepper
- 1 onion
- 1 cucumber
- 1 apple
- ½ lemon
- 2 tablespoons mustard
- 1 tablespoon soy sauce
- 2 tablespoons of ketchup
- 2 tablespoons of mayonnaise
- 2 tablespoons of olive oil
- 4 tablespoons of lemon
- Black pepper
- 1 cup of corn tea
- 170g tuna
Way of doing:
In a pan add the water, salt and pasta, stir, then cover and cook for 7 minutes.
Cut the peppers, onion, cucumber and apple into cubes.
Squeeze the lemon over the apple.
In a bowl add the mustard, soy sauce, ketchup, mayonnaise, olive oil, lemon, a pinch of salt, a pinch of black pepper and mix everything very well until smooth.
In a bowl add the ingredients that were cut previously, followed by the corn, then the sauce and mix everything very well.
Finally, pour all the pasta into the bowl and mix with the other ingredients.
Add the tuna and mix again.
Help yourself!
