If you’re looking for a quick and delicious meal, this tuna omelet is the perfect solution! Packed with protein and flavor, it comes together in just a few minutes, making it ideal for breakfast, lunch, or a light dinner. With simple ingredients like tuna, eggs, and herbs, you can whip up this satisfying dish in no time. Plus, it’s easy to customize with your favorite spices or veggies.

Let’s get cooking!

Ingredients:

• 120g tuna
• 3 eggs
• 1 teaspoon of salt
• ½ teaspoon black pepper
• 1 teaspoon of oregano
• 1 tablespoon cornstarch
• parsley to taste
• oil

Way of doing:

Pass the tuna through a sieve to remove the liquid.
In a bowl add the eggs, salt, black pepper, oregano and mix well.
Add the cornstarch and mix again until homogenized.
To finish, add the parsley, tuna and mix everything very well.
In a pan add the olive oil, spread it with a brush, then add the entire mixture inside, cover the pan and let it cook for 2 minutes.
After this time, turn the recipe over, cover and let it cook a little more.

Help yourself!

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