Savor the hearty flavors of this Triple Cheese Meat Lasagna, a comforting dish that brings together layers of rich meat sauce and creamy cheeses. This lasagna features a savory blend of ground beef and turkey simmered with garlic, onions, and crushed tomatoes, creating a delicious meat sauce infused with aromatic herbs. The cheese mixture combines ricotta, Parmesan, and mozzarella for a decadent filling that melts beautifully during baking.
With layers of tender lasagna noodles and an extra topping of gooey mozzarella, this lasagna is a crowd-pleaser, perfect for family dinners or special occasions. Dive into this cheesy, meaty delight and enjoy every delicious bite!
Ingredients:
For the meat sauce:
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound ground beef (alternative to pork)
1 pound ground turkey
1 (28-ounce) can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
For the cheese mixture:
15 ounces ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 egg
1/4 cup fresh parsley, chopped
12 lasagna noodles, cooked
Additional 1 cup shredded mozzarella for topping
Directions:
Prepare the meat sauce:
Heat olive oil in a large pan over medium heat. Sauté onion and garlic until softened.
Add ground beef and turkey, cooking until browned. Drain excess fat.
Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.
Prepare the cheese mixture:
In a bowl, mix ricotta cheese, Parmesan cheese, 2 cups mozzarella, egg, and parsley until well combined.
Assemble the lasagna:
Preheat oven to 375°F (190°C).
Spread a layer of meat sauce on the bottom of a 9×13 inch baking dish.
Layer four lasagna noodles over the sauce, then spread half of the cheese mixture over the noodles.
Repeat with another layer of sauce, noodles, and cheese mixture.
Top with a final layer of noodles, remaining meat sauce, and sprinkle with 1 cup of mozzarella cheese.
Bake:
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for an additional 25 minutes or until the cheese is bubbly and golden.
Let stand for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes plus resting time | Kcal: 480 kcal per serving | Servings: 12 servings
