Rice pudding holds a special place in many cultures around the world, cherished for its comforting creaminess and rich, nostalgic flavors. This timeless dessert, often traced back through generations, transforms humble ingredients into a velvety treat that warms both heart and soul.
Whether served warm or chilled, its simplicity and satisfying sweetness make it a beloved classic for any occasion. Join me in rediscovering the joy of traditional creamy rice pudding with this delightful recipe.
Ingredients:
- 4 CUPS OF TEA (200 ML CUP) OF WATER
- 2 CUPS OF TEA (200 ML CUP) OF RAW RICE
- 1 BOX OF CONDENSED MILK
- 1 CUP OF TEA (200 ML CUP) OF SUGAR
- 1 LITER OF WHOLE MILK
- 1 BOX OF MILK CREAM
- GRATED COCONUT (OPTIONAL)
- CINNAMON POWDER FOR SERVING (OPTIONAL)
Way of doing:
Place the rice in a pan, then the water, stir, turn on medium heat, cover the pan and let it cook, turn off the heat when there is little water at the bottom, do not let the water dry completely.
Add the condensed milk, sugar, grated coconut, hot milk, turn on medium heat and stir, let it cook for approximately 20 minutes, until it thickens.
Turn off the heat, add the cream and mix.
Alternatively, sprinkle cinnamon on top and serve!
