Way of doing:
Cut the tomatoes into slices.
In a container add the eggs and beat well.
Add the salt and parsley and mix well.
In a pan add the butter and stir until it melts.
Then add the tomato slices one at a time.
Add the salt and turn the slices while they cook.
Pour the egg mixture over the tomatoes, then add the chopped ham.
Cover the pan and let it cook for 5 minutes.
Add the mozzarella on top of the recipe, then add the oregano.
Cover and let cook for another 5 minutes.
Ingredients:
- 2 tomatoes
- 3 eggs
- salt
- parsley
- 1 tablespoon of butter
- Ham
- mozzarella
- oregano
