This delightful Ladyfinger Dessert is a layered treat featuring soft ladyfinger biscuits, a creamy orange-flavored custard, and a rich chocolate topping. It’s perfect for special occasions or a sweet end to any meal!
Ingredients
Grated Coconut to Taste
200g of Ladyfinger Biscuits
200ml of Milk
2 Egg Yolks
100g of Refined Sugar
Juice of 1 Orange
50g of Cornstarch
500ml Milk
80g of Semisweet Chocolate
How to prepare
Start by cutting the ladyfinger biscuits in half.
In a small bowl, add the milk and dip the halved biscuits in it.
Now, in a baking pan lined with parchment paper, add the biscuits we dipped in milk and set aside.
In a medium saucepan, add the egg yolk, the refined sugar, the juice of 1 orange and mix until combined.
Add the cornstarch and the milk.
Turn on the heat to medium to low power and keep stirring until slightly thickened.
Next, add the semisweet chocolate cut into smaller pieces and stir until melted.
Pour this cream all over the biscuits we arranged in the baking pan.
Take it to the fridge and let it chill for at least 6 hours.
Unmold the dessert and finish by sprinkling grated coconut to taste on top of it.
Serve.
