Indulge in the delightful flavors of this upside-down banana cake, where every bite is a perfect blend of caramelized bananas and moist cake. With only one egg and a handful of pantry staples, you can effortlessly create this impressive dessert.

This recipe transforms simple ingredients into a decadent treat that’s sure to please any crowd. Follow along to discover how easy it is to bake this upside

Ingredients:

• 4 bananas
• 3 tablespoons of sugar
• 40ml of water
• 1 egg
• 100g sugar
• 1 pinch of salt
• 1 teaspoon of vanilla essence
• 100ml of milk
• 40ml of oil
• 100g wheat flour
• 1 teaspoon baking soup

Way of doing:

Peel the bananas and cut them in half vertically.
In a pan add the sugar and stir continuously until it caramelizes, add the water little by little while stirring. Then add the bananas.
In a bowl add the egg, sugar, salt and mix very well, add the vanilla essence, milk, oil and mix well, add the wheat flour, passing through a sieve, and mix well, finally add the yeast and mix.
Add the dough into the pan with the caramelized banana, spreading it well, leaving it on low heat for 20 minutes.

Help yourself!