Juicy sirloin and Old Bay-seasoned shrimp collide in these super easy Surf and Turf Foil Packs! With red onion, grape tomatoes, and garlic, there’s plenty of flavor to go around.
Ingredients:
lime wedges, for serving
½ pound sirloin steak, cut into 1-inch cubes
½ pound raw shrimp, cleaned and deveined
1 cup colored grape tomatoes, cut in half
½ small red onion, cut into thin wedges
3 cloves garlic, minced
1 tablespoon old bay seasoning
1 teaspoon dried thyme
1 teaspoon ground cumi
salt and freshly ground black pepper, to taste
1 tablespoon olive oil
chopped fresh parsley, for garnish
thinly sliced green onions, for garnish
Instructions:
Garnish with fresh parsley, green onions, and serve with lime wedges.
Preheat oven to 425˚F.
Cut 4 sheets of foil, 12×12 in size.
In a large mixing bowl, stir together the steak, shrimp, tomatoes, red onion, garlic, old bay seasoning, thyme, cumin, salt, pepper, and oil.
Divide the prepared steak and shrimp mixture evenly between each foil sheet.
Wrap and seal foils tightly around the food.
Place foil packs on a large baking sheet.
Cook for 15 minutes, or until the internal temperature of the steak registers at 130˚F.You can poke through the aluminum foil to check the temperature using an Instant Read Meat Thermometer.
Remove from oven.
Carefully open up each foil packet, away from your face.
