This apple cake recipe is renowned for its simplicity and incredible flavor. By combining just a few basic ingredients, you can create a delightful treat that’s perfect for any occasion.
The key to this recipe lies in its straightforward approach. With a handful of eggs, sugar, flour, butter, and a few apples, you can whip up a cake that’s both comforting and delicious. The apples provide a natural sweetness and moistness to the cake, while the combination of sugar and butter caramelizes beautifully during baking.
Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite. It’s not only easy to make but also yields a cake that’s moist, flavorful, and absolutely delightful with a cup of tea or coffee.
Ingredients:
- 3 eggs
- 1/2 cup of sugar
- 1 cup of wheat flour
- 3 tablespoons of butter
- 1 teaspoon baking soup
- 3 apples
- 4 tablespoons of sugar
Way of doing:
In a bowl add the eggs and beat well with a whisk, add the sugar and continue beating, then the wheat flour and mix, add the butter and mix well, finally the yeast and mix well.
Cut the apples into cubes, add them to a greased, removable bottom pan, add the sugar on top of the apples, then add the dough and bake at 180c for 40 minutes.
Help yourself!
