This Tenderized Beef and Vegetable Stir-Fry recipe is a game-changer for anyone looking to bring a burst of flavor and nutrition to their dinner table. The secret ingredient, baking soda, transforms the beef into an incredibly tender delight, while the honey glaze adds a touch of sweetness that perfectly complements the savory soy and oyster sauces. The vibrant bell peppers and purple onions not only add a pop of color but also pack this dish with essential vitamins and antioxidants.
Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is straightforward and foolproof, ensuring a deliciously satisfying meal every time. It’s a testament to the power of simple ingredients coming together to create a dish that’s much more than the sum of its parts. Serve this stir-fry over a bed of steamed rice or noodles for a complete meal that’s sure to impress your family and friends.
Ingredients:
- 500g beef, sliced
- 1 tsp baking soda (to tenderize the beef)
- 50g ginger, sliced
- 1 clove garlic, sliced
- 30-50 ml honey
- ¾ tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 2 bell peppers, sliced
- 2 purple onions, chopped
- 3 cloves garlic, minced
- ½ chili pepper, minced
- Salt and spices for chicken (optional)
- Additional 1 tbsp soy sauce and oyster sauce
- ½ tsp cornstarch
Directions:
-
- Marinate the sliced beef with 1 tsp baking soda to tenderize it. Let it sit for 10-15 minutes.
- Rinse the beef to remove the baking soda.
- Mix ¾ tbsp cornstarch, 1 tbsp soy sauce, 1 tbsp oyster sauce, and 30-50 ml honey in a bowl. Add the beef to the marinade and let it sit for 10-15 minutes.
- Heat 1 tbsp of vegetable oil in a wok or large frying pan over medium-high heat.
- Add the beef slices and sear on both sides for about 3 minutes each.
- Remove the beef from the pan and set it aside.
- In the same pan, add the minced garlic and chili pepper. Sauté for 2 minutes.
- Add the sliced bell peppers and chopped purple onions. Stir-fry for 5 minutes.
- Return the beef to the pan and mix well with the vegetables.
- Season with salt and spices for chicken (if using), and add 1 tbsp each of soy sauce and oyster sauce.
- Dissolve ½ tsp cornstarch in a little water and add it to the pan to thicken the sauce.
- Stir everything well and cook for an additional 2-3 minutes.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 4 servings