If you’re looking for a unique and tasty breakfast option, this Sweet Potato Omelette with Shredded Coconut is the perfect choice! Combining the natural sweetness of sweet potatoes with the rich flavor of coconut, this omelette is not only delicious but also nutritious. Easy to prepare and bursting with flavor, it’s a delightful way to start your day.
Let’s get cooking!
Ingredients:
- 1 sweet potato
- 2 eggs
- 2 tablespoons of honey
- 4 tablespoons of grated coconut
- oil
Instructions for Sweet Potato Omelette with Shredded Coconut
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Cook the Sweet Potato: Cut the sweet potato into slices and place them in a pan with water. Cook until tender.
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Prepare the Mixture: Once cooked, remove the sweet potato from the pan and drain the water. Peel the sweet potato and mash it in a bowl using a ricer. Add the honey and grated coconut, mixing everything thoroughly.
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Cook the Omelette: In a pan, add olive oil and spread it evenly with a brush. Pour the sweet potato mixture into the pan, spreading it out evenly with a spoon. Cover and cook over low heat.
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Flip the Omelette: Once the bottom is set, use a plate to carefully turn the omelette over and return it to the pan. Cover and cook the other side.
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Finish with Eggs: Add the eggs to the sweet potato mixture and mix well.
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Serve: Drizzle honey on top and enjoy your delicious omelette!
