Prepare your taste buds for a delightful burst of flavor with Sweet Chili Garlic Shrimp! This dish combines the perfect harmony of sweet and savory with a hint of heat, creating a tantalizing seafood experience. The shrimp are infused with a zesty blend of garlic and sweet chili sauce, resulting in a succulent and aromatic dish that’s both easy to make and impressively delicious. Whether you’re looking for a quick weeknight meal or a standout appetizer for your next gathering, Sweet Chili Garlic Shrimp offers a delectable way to enjoy the vibrant flavors of Asian cuisine. Let’s dive into this recipe and discover how to craft a dish that’s as delightful as it is satisfying.
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
4 cloves garlic, minced
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice (about 1 lime)
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional, for extra heat)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Prepare the Shrimp:
Season Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Sweet Chili Garlic Sauce:
Sauté Garlic: In the same skillet, add a little more oil if needed and sauté the minced garlic over medium heat until fragrant, about 1 minute.
Add Sauce Ingredients: Stir in the sweet chili sauce, soy sauce, honey, lime juice, and grated ginger. Cook for 1-2 minutes until the sauce is heated through and slightly thickened.
Combine: Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are well coated and heated through.
Serve:
Garnish: Remove from heat and garnish with chopped cilantro.
Serve: Serve the Sweet Chili Garlic Shrimp with lime wedges on the side and alongside your favorite sides, such as steamed rice, noodles, or a fresh salad.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Tips:
For extra crunch, you can sprinkle some toasted sesame seeds or chopped peanuts over the shrimp before serving.
Adjust the sweetness and heat by varying the amount of sweet chili sauce and red pepper flakes to your taste.
Enjoy your Sweet Chili Garlic Shrimp, a deliciously tangy and spicy dish that’s perfect for a quick and flavorful meal!
