Stuffed tomato slices are a delightful and nutritious breakfast option that’s quick to prepare. Bursting with flavor, these tomatoes are filled with a savory mixture of eggs, parsley, and mozzarella, making for a satisfying start to your day. Whether you’re looking for something light or a tasty way to use fresh ingredients, this recipe is sure to please.
Let’s get cooking!
Ingredients:
- 3 tomatoes
- parsley to taste
- 2 eggs
- salt to taste
- black pepper to taste
- 1 tablespoon of wheat flour
- butter
- mozzarella to taste
Instructions:
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Prepare the Tomatoes: Cut the tomatoes into slices and use a glass to carefully remove the pulp. Chop the pulp into small pieces and place it in a bowl.
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Mix the Filling: Add chopped parsley, eggs, salt, black pepper, and wheat flour to the bowl with the tomato pulp. Mix everything until well combined.
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Cook the Tomatoes: In a pan, add butter and let it melt. Place the tomato slices in the pan and fill each slice with the egg mixture.
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Fry: Cover the pan and let the stuffed tomato slices fry for about 2 minutes.
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Flip and Add Cheese: Carefully turn the slices to fry the other side as well. Add mozzarella on top and sprinkle with additional parsley.
Enjoy your delicious stuffed tomato slices for breakfast!
