Way of doing
- In a pan with water, place the potatoes and let them cook.
- Cut the onion in half and then into cubes.
- In a pan add the olive oil, onion and sauté.
- Then add the ground meat and mix.
- Add the salt, black pepper, garlic powder, paprika and mix again.
- Transfer to a container and set aside.
- After the potatoes are cooked, separate them into a container and mash them.
- Then add the egg, black pepper, salt and wheat flour.
- Mix everything very well.
- Rub a little flour on your hands.
- Then, take a portion of the puree and shape it like a pizza.
- Take some of the meat and put it inside to stuff.
- Then just close and repeat the process until you run out of dough and meat .
- In a pan add the butter and stir until it melts.
- Then add the stuffed potatoes .
- Let it fry on both sides.
- When they are ready, sprinkle the parsley on top.
Ingredients
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1kg of potatoes
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water
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1 onion
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oil
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300g of ground beef
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1 teaspoon of salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 egg
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1/2 teaspoon black pepper
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1 teaspoon of salt
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1 tablespoon of wheat flour
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1 tablespoon of butter
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parsley
