Stuffed Chicken Breast is a delightful dish that brings together juicy chicken and creamy, melty cheese for a satisfying meal that’s both easy to make and utterly delicious. With just a few simple ingredients, including fresh carrots and a sprinkle of parsley for added flavor, this recipe is perfect for a weeknight dinner or a special occasion.

The combination of flavors and textures will impress your family and friends, making it a go-to dish in your culinary repertoire.

Let’s dive into this mouthwatering recipe and elevate your chicken game!

Ingredients:

• 500g chicken breast
• salt to taste
• black pepper to taste
• 220g mozzarella
• 1 carrot
• 220ml cream
• parsley to taste
• mozzarella to taste

Way of doing:

Cut the chicken breast into slices, then mash with a hammer to break up the fibers and make the chicken more tender, then season with salt and black pepper and spread well.
Grate the mozzarella and carrot, then transfer to a bowl, add the cream, parsley and mix well.
Place 1 tablespoon of this filling on each chicken breast fillet, spreading it well, then roll up all the fillets.
Grease a mold with oil, add the chicken fillets inside and place in a preheated oven at 180 degrees for 40 minutes.
Finally add the mozzarella on top and return to the oven for another 15 minutes.

Help yourself!