These White Chocolate Strawberry Blondies are like the classic brownie’s sweet and fruity twin sister! They’re the perfect blend of fresh strawberries, white chocolate and vanilla baked into a chewy blondie base. The kids love ’em, and the adults will love them even more.
Ingredients:
Dry
½ cup white chocolate chips
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon kosher salt
Wet
1 cup diced strawberries
½ cup unsalted butter, melted
¾ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
Instructions:
Preheat the oven to 350℉. Line an 8×8-inch baking pan with parchment paper and spray with nonstick cooking spray.
Add the dry ingredients to a large mixing bowl and whisk together. Set aside.
Next, add the melted butter, brown sugar, and granulated sugar to a bowl and mix together using an electric mixer.
Add the vanilla extract and eggs to the creamed butter and sugar and mix until combined.
Slowly add the dry ingredients to the wet ingredients on low speed, scraping the sides of the mixing bowl a few times. Fold in the strawberries.
Transfer the brownie batter to the lined baking pan and bake the strawberry brownies for 25-30 minutes or until a toothpick comes out clean.
Once the brownies have cooled, sprinkle with powdered sugar before serving.
