Strawberry Skillet Cake is a delightful and versatile dessert that combines the freshness of juicy strawberries with the comforting warmth of a baked cake. Cooked entirely in a skillet, this dessert is both easy to prepare and beautifully rustic, making it perfect for casual gatherings or a simple family treat. The recipe highlights the natural sweetness of strawberries, which are often paired with a tender, buttery cake batter that bakes to a golden perfection. This skillet cake not only offers a delicious way to enjoy strawberries but also provides a unique twist on traditional cake-making methods. Whether served warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream, Strawberry Skillet Cake is sure to become a new favorite in your dessert repertoire.
Ingredients
- 250g of Strawberries
- 1 Tablespoon of Butter
- 1 Tablespoon of Granulated Sugar
Batter
Strawberries to Taste for the Topping
1 Egg
3 Tablespoons of Granulated Sugar
Vanilla Essence to Taste
50ml of Vegetable Oil
½ Cup of Milk (240ml Cup)
1 Cup of Wheat Flour
1 Tablespoon of Baking Powder
How to prepare
Start by slicing the strawberries into strips and set them aside.
In a skillet over medium heat, add the butter and stir until fully melted.
Add the sugar and stir until it fully dissolves.
Next, add the sliced strawberries, stir for 5 minutes and set them aside.
Now, in a medium bowl, add the egg and mix.
Add the sugar, vanilla essence to taste and mix until combined.
Then add the vegetable oil, the milk and mix everything together very well until incorporated.
Add the wheat flour, mix, add the baking powder and mix again.
Transfer this batter to the skillet with the strawberries, cover it and let it all cook for 10 minutes.
After this time has passed, using a plate, flip the cake in the skillet, cover the skillet again and let it all cook for another 5 minutes.
You may garnish the cake by topping it with strawberries to taste.
Serve.
