Get ready for a mouthwatering meal that perfectly balances sweet and savory flavors! This dish features sticky chicken wings coated in a rich, flavorful sauce and served alongside delicious bacon fried rice. The wings are crispy on the outside and tender on the inside, making them a perfect finger food for any gathering. Meanwhile, the fried rice, infused with the savory goodness of bacon and vibrant vegetables, complements the wings beautifully. Ideal for a hearty family dinner or a fun game day feast, this combination is sure to satisfy your cravings and impress your guests. Let’s dive into this irresistible recipe!
Ingredients:
Wing Sauce:
3 cloves minced garlic
1/2 tsp laoganma chili crisps
1 tbsp water
1 tbsp soy sauce
2 tbsp brown sugar
2 tbsp honey
1 tsp Chinese five spice
3 tbsp hoisin sauce
1/2 tsp pepper
1/2 tsp chili-infused sesame oil
Wings:
2 lbs chicken wings
1 tbsp olive oil
Salt, to taste
Pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Bacon Fried Rice:
2 tbsp vegetable oil, divided
4 eggs, beaten
7 strips bacon, cut into pieces
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 cup chopped onion
1 clove garlic, minced
4 cups cold day-old rice
1/4 cup soy sauce
1 tbsp hoisin sauce
1 tbsp oyster sauce
2 tsp sugar
Optional Garnish:
Chopped green onions
Yum yum sauce
Instructions:
Sticky Wings:
Season the Wings: Preheat oven to 425°F. Season wings with olive oil, salt, pepper, garlic powder, onion powder, and chili powder. Bake for 40 minutes, flipping halfway through.
Prepare the Sauce: In a bowl, combine minced garlic, logan chili crisps, water, soy sauce, brown sugar, honey, Chinese five spice, hoisin sauce, pepper, and chili-infused sesame oil.
Toss and Bake: Toss the baked wings with the prepared sauce and bake for an additional 5 minutes.
Bacon Fried Rice:
Cook Bacon: In a large skillet or wok, cook bacon until crispy. Remove bacon and reserve the grease.
Cook Vegetables: Add bell peppers, onions, and garlic to the skillet. Cook until softened.
Scramble Eggs: Move vegetables to one side of the skillet. Add 1 tbsp vegetable oil to the empty side and scramble the beaten eggs.
Cook Rice: Add the remaining 1 tbsp vegetable oil, then add the cold day-old rice, breaking it up with a spatula. Cook for a minute.
Combine Ingredients: Add soy sauce, hoisin sauce, oyster sauce, and sugar. Stir to incorporate all ingredients. Add the bacon back in and mix well.
Garnish and Serve:
Garnish (Optional): Top with chopped green onions and a drizzle of yum yum sauce before serving.
Serve: Plate the sticky wings alongside the bacon fried rice and enjoy!
Nutrition (per serving):
Calories: 600
Protein: 30g
Carbohydrates: 70g
Fat: 25g
Fiber: 4g
