Indulge in the irresistible flavors of Steak Parmigiana, a delightful dish that combines tender meat with rich tomato sauce and gooey mozzarella. This recipe is not only easy to make but also offers a satisfying twist on classic Italian cuisine.
Perfect for a cozy dinner or a special occasion, Steak Parmigiana is sure to impress your family and friends with its delicious taste and comforting aroma. Let’s get cooking!
Ingredients:
- 250g of meat
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon black pepper
- 1 teaspoon of oregano
- 1 tablespoon of mayonnaise
- oil
- onion
- Tomato Sauce
- ½ cup of water
- mozzarella
- oregano to taste
Way of doing:
In a dish, with the meat inside, season with salt, paprika, oregano, mayonnaise and mix everything very well so the seasonings add to the meat.
In a frying pan add the olive oil and then the meat, then turn to fry the other side, add the onion, the tomato sauce, spreading well, the water and cover, letting it cook until the water dries.
Add the mozzarella, oregano, cover the pan for another 2 minutes until the cheese melts.
Help yourself!
