Spicy Szechuan Peppercorn Chicken Wings bring an irresistible burst of bold, spicy flavors to your table. This recipe features succulent chicken wings marinated in a zesty blend of Szechuan peppercorns, Sichuan chili peppers, garlic, and fresh ginger. The combination of soy sauce, rice vinegar, and hoisin sauce adds a savory-sweet depth, while the brown sugar balances the heat. Perfect for a party appetizer or a flavorful dinner, these wings offer a mouthwatering kick that will leave everyone craving more. With a simple prep and marinade time, you’ll have a deliciously spicy treat ready in no time!
Ingredients:
For the Chicken Wings:
2 lbs (900 g) chicken wings
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon Szechuan peppercorns (crushed)
2 teaspoons ground Sichuan chili peppers (adjust to taste)
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
For Garnish (optional):
Sliced green onions
Chopped fresh cilantro
Sesame seeds
Instructions:
- Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. This step helps them become crispy during cooking.
- Make the Marinade: In a large bowl, combine vegetable oil, soy sauce, rice vinegar, hoisin sauce, crushed Szechuan peppercorns, ground Sichuan chili peppers, minced garlic, minced ginger, brown sugar, salt, and black pepper.
Mix well to combine. - Marinate the Chicken Wings: Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more intense flavor. - Preheat the Oven: Preheat your oven to 400°F (200°C). If you have a wire rack, place it on a baking sheet to allow the wings to cook evenly and become crispy.
- Bake the Chicken Wings: Arrange the marinated chicken wings in a single layer on the wire rack or directly on a baking sheet if you don’t have a wire rack.
Bake for 30-35 minutes, or until the wings are crispy and cooked through. Turn the wings halfway through the cooking time to ensure even crisping. - Serve: Remove the wings from the oven and let them rest for a few minutes.
Garnish with sliced green onions, chopped cilantro, and sesame seeds if desired.
Tips:
Crispiness: For extra crispy wings, avoid overcrowding them on the baking sheet and use a wire rack if possible.
Heat Level: Adjust the amount of Sichuan chili peppers according to your spice preference. You can also add more crushed peppercorns for extra flavor.
Serving Suggestions: These wings pair well with a side of rice, steamed vegetables, or a cooling cucumber salad.
Enjoy your Szechuan Peppercorn Chicken Wings, a flavorful and spicy treat perfect for game day or any gathering!
