This Spicy Marinated Beef Tenderloin wrapped in puff pastry is a show-stopping dish perfect for special occasions. The tenderloin is infused with a blend of spices, encased in crispy puff pastry, and accompanied by sautéed vegetables and a rich tomato-based sauce. This dish combines elegance and comfort, making it a must-try for any food lover. Whether you’re cooking for a festive gathering or a cozy dinner, this recipe is sure to impress.
Ingredients
For the Spicy Marinated Beef Tenderloin:
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp ground coriander
1 tsp dried rosemary
600 g (21.2 oz) beef tenderloin
For the Puff Pastry (Doll):
400 g (14 oz) puff pastry
50 g (1.8 oz) cheese, grated
For Rubbing:
1 egg yolk
1 tbsp milk
For Decorating the Puff Pastry:
Sesame seeds (to taste)
For the Vegetables:
1 carrot, diced
2 potatoes, diced
1 zucchini, diced
1 tsp salt
For the Sauce:
1 onion, finely chopped
1 red sweet pepper, finely chopped
2 tomatoes, finely chopped
1 tsp sugar
1 tsp salt
Black pepper (to taste)
100 ml (3.5 oz) tomato paste/puree
50 ml (1.7 oz) water
2 cloves garlic, minced
For Garnishing:
Fresh dill (to taste)
Directions
Garnish with fresh dill.
Marinate the Beef Tenderloin:
Clean and Prep: Ensure the beef tenderloin is clean and pat-dried.
Season: Rub the tenderloin with salt, black pepper, garlic powder, coriander, and rosemary.
Marinate: Wrap the seasoned tenderloin in foil and let it marinate for at least 1 hour for enhanced flavor.
Prepare the Puff Pastry (Doll):
Roll Out: Dust a clean surface with flour and roll out the puff pastry.
Assemble: Place the marinated beef tenderloin in the center of the pastry, sprinkle with grated cheese.
Wrap: Carefully wrap the tenderloin with the puff pastry, sealing the edges securely.
Bake the Wrapped Beef Tenderloin:
Preheat: Preheat the oven to 200°C (390°F).
Brush and Decorate: Brush the pastry with a mixture of egg yolk and milk, then sprinkle sesame seeds on top.
Bake: Place on a baking tray lined with parchment paper and bake for 40-55 minutes until the pastry is golden brown.
Sauté the Vegetables:
Heat Oil: In a pan, heat some oil and add the diced carrot, potatoes, and zucchini.
Cook and Season: Sauté until tender, then season with salt. Cover with water and let simmer until fully cooked.
Make the Sauce:
Sauté: In a separate pan, sauté the chopped onion, red pepper, and tomatoes until softened.
Add Seasoning: Stir in sugar, salt, black pepper, tomato paste, and water. Let it simmer until the sauce thickens.
Finish: Add minced garlic and cook for another minute.
Serve:
Slice the puff pastry-wrapped beef tenderloin and serve it with the sautéed vegetables and sauce on the side.
