Indulge in the irresistible flavors of oven-baked spaghetti with savory ground beef. This hearty dish combines tender pasta with seasoned ground beef, enhanced by a rich tomato sauce and complemented with the subtle smokiness of bacon.

Freshly minced garlic and onions add aromatic depth, while a hint of lemon zest brightens the palate. Topped with a sprinkle of melted mozzarella, this comforting meal is baked to perfection, ensuring each bite is packed with deliciousness. Prepare to savor a dish that promises both simplicity and satisfaction.

Ingredients:

• noodle
• 600g ground  beef
• 1 sachet of tomato sauce
• 1 onion
• bacon to taste
• 3 cloves of garlic
• 1 lemon
• 400ml of water
• 1/2 cup of wheat flour
• 100g grated mozzarella (optional)
• seasonings to your taste
• BAKE IN THE OVEN WITH ALUMINUM PAPER 40 MIN.
• THEN ANOTHER 20 MIN WITHOUT ALUMINUM PAPER

Way of doing:

In a bowl add the ground  meat , garlic, salt, paprika, curry, black pepper, lemon and mix well with your hands.
Add the wheat flour little by little while stirring.
Take a portion of spaghetti noodles and wrap them in the ground meat, repeat the process with the rest of the  meat and noodles.
In a pan add the bacon, 1 clove of chopped garlic and stir until golden well, add the chopped onion and sauté, then add the tomato sauce and mix well, then add the water and stir a little more, when it starts to boil turn off the fire.
Transfer the sauce to a rectangular shape, then the pasta, then cover the shape halfway with sauce, if necessary add more water, then cover with aluminum foil and bake at 240c for 40 minutes + 20 minutes without paper aluminum.
As an option, after removing from the oven, add mozzarella and bake for another 10 minutes.

Help yourself!

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