Spaghetti with minced meat

Craving a hearty and delicious meal? This Spaghetti with Minced Meat is a fantastic option that combines savory ground beef with a medley of fresh vegetables and rich tomato sauce. It’s a comforting dish that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. Easy to prepare and full of flavor, this recipe will soon become a staple in your kitchen. Get ready to enjoy a satisfying plate of spaghetti that everyone will love!

Let’s get cooking!

Ingredients

• 250g pasta

• water

• 1 teaspoon of salt

• oil

• 1 onion

• 3 cloves of garlic

• 400g of ground beef

• 1 teaspoon of salt

• 1/2 teaspoon black pepper

• 1 teaspoon of paprika

• 1 teaspoon of nutmeg

• 1/2 yellow pepper

• 1 tomato

• 1/2 red pepper

• 1/2 green pepper

• 1 cup olive

• 300ml tomato sauce

• Parmesan

Instructions:

1. Cook the Pasta: In a pot, add the pasta, water, and salt. Cook until al dente according to package instructions.

2. Sauté the Aromatics: In a pan, heat olive oil. Add the chopped onion and garlic cloves, and sauté until fragrant.

3. Add the Ground Meat: Add the ground beef to the pan and mix well until browned.

4. Season the Meat: Stir in the salt, black pepper, paprika, and nutmeg, mixing thoroughly.

5. Incorporate the Vegetables: Add the yellow pepper, tomato, red pepper, green pepper, and olives. Mix everything well.

6. Add the Sauce: Pour in the tomato sauce and combine it with the meat and vegetables.

7. Combine with Pasta: Transfer the cooked pasta to a serving dish, pour the sauce over it, and stir to combine.

8. Finish with Parmesan: Top with grated Parmesan cheese and enjoy!

Help yourself!