Spaghetti with meat and vegetables is a classic dish that brings together a delightful medley of flavors and textures. This combination of perfectly cooked pasta, juicy meat, and a variety of fresh vegetables makes it an ideal meal for any occasion, whether it’s a family dinner or a gathering with friends. In this recipe, we’ve blended fresh ingredients and spices that will elevate each bite into a true culinary experience.

The preparation is simple, yet the result is irresistibly delicious— a dish that will satisfy all tastes and provide you with a genuine taste of comfort food. Join us on this flavorful journey and discover how to create the perfect spaghetti with meat and vegetables!

Ingredients:

500g of meat
2 garlic cloves
1tbsp soy sauce
1tbsp honey 
1tbsp corn starch
pepper mix (mixed to taste)
2tbps vegetable oil
2 units onion
1tbps vegetable oil
200 g pasta
1 vegetable oil
1 unit carrot
3.5oz broccoli
1/2 unit red bell pepper
1/2 unit yellow bell pepper
1/2 unit green bell pepper
2 garlic cloves
salt to taste
black pepper to taste
1tbsp soy sauce 
water (corn starch 1tbsp)

Preparation:

1. Marinate the Meat:

   • In a bowl, combine the meat, 2 minced garlic cloves, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 tablespoon of corn starch, and a mix of pepper to taste. Let it marinate for at least 30 minutes to enhance the flavor.

2. Cook the Pasta:

   • In a large pot, bring salted water to a boil. Add 200g of pasta and cook according to package instructions until al dente. Drain and set aside.

Cooking:

3. Sauté the Onions:

   • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent.

4. Add the Marinated Meat:

   • Increase the heat to medium-high and add the marinated meat to the skillet. Stir-fry until the meat is browned and cooked through.

5. Add the Vegetables:

   • Add the sliced carrot, broccoli florets, and diced bell peppers (red, yellow, and green) to the skillet. Stir well and cook for about 5-7 minutes, or until the vegetables are tender yet still crisp.

6. Season the Dish:

   • Add 1 tablespoon of soy sauce, the remaining minced garlic, salt, and black pepper to taste. Stir to combine all ingredients.

7. Thicken the Sauce:

   • In a small bowl, mix 1 tablespoon of corn starch with a bit of water to create a slurry. Pour the slurry into the skillet and stir well to thicken the sauce. Cook for another 1-2 minutes.

8. Combine with Pasta:

   • Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and mixed with the meat and vegetables.

Serving:

9. Plate and Enjoy:
   • Serve the spaghetti hot, garnished with additional pepper mix or fresh herbs if desired. Enjoy your delicious and colorful meal!

Tips:

• Feel free to customize the vegetables according to your preferences or seasonal availability.
• For extra flavor, consider adding a sprinkle of grated Parmesan cheese before serving.