If you’re in the mood for a fun and delicious potato dish, look no further! This recipe transforms ordinary potatoes into a crispy treat that’s perfect as a snack or side dish. With just a few ingredients, you can achieve a satisfying crunch and a delightful flavor. Whether you’re hosting a gathering or just enjoying a cozy night in, these crispy potatoes are sure to impress. Let’s get started!
Ingredients
- 3 potatoes
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 liter of water
- ice
- 1 cup of wheat flour
- 1 cup cornstarch
- oil
Way of doing
- Cut the potatoes into slices and then into strips.
- Transfer everything to a container.
- Add the salt , sugar, water, ice and stir everything.
- Drain all the water and then place the potatoes on paper towels to dry well.
- In a container add the wheat flour, use a sieve to pass this flour.
- Repeat the same process with the cornstarch.
- Mix everything very well.
- Finally, place the potatoes in the container and mix with the flour .
- To remove the flour from the potatoes, pass it through a sieve.
- In a pan add the oil, wait for it to heat up and add the potatoes .
- Let them fry until they are golden.
- Remove from the pan and place in a container lined with paper towel.
- Serve with a sauce of your choice
