This Skillet Potato Pie is a delicious and hearty dish that’s perfect for breakfast, lunch, or dinner. Made with tender potatoes and colorful peppers, this savory pie is easy to prepare and packed with flavor.

The creamy egg mixture combined with melted mozzarella creates a comforting texture, while fresh parsley adds a pop of color and freshness. Whether you’re cooking for yourself or feeding a crowd, this versatile recipe is sure to satisfy.

Let’s get started!

Ingredients:

• 3 potatoes
• ½ green pepper
• ¼ red pepper
• 3 eggs
• ½ cup of milk
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 1 tablespoon of wheat flour
• parsley to taste
• oil
• mozzarella to taste

Way of Doing:

1. Prepare the Potatoes: Cut the potatoes into thin slices, then into thin strips.
2. Chop the Peppers: Dice the green and red peppers into small cubes.
3. Mix the Batter: In a bowl, combine the eggs, milk, salt, baking powder, wheat flour, parsley, and chopped peppers. Mix everything well until smooth.
4. Cook the Potatoes: In a pan, heat some oil and add the cut potatoes. Stir and fry until they are golden and tender.
5. Add the Mixture: Pour the egg mixture over the fried potatoes, spreading it evenly. Cover and cook over low heat for about 5 minutes.
6. Flip the Pie: After 5 minutes, use a plate to carefully flip the potatoes and mixture. Place them back in the pan, then add mozzarella on top. Cover and cook for another 5 minutes until the cheese is melted.

Enjoy your delicious Skillet Potato Pie!