Skillet Butter and Garlic Mushrooms and Cauliflower is a deliciously simple yet elegant side dish that brings together the rich flavors of butter and garlic with the savory goodness of mushrooms and cauliflower. This recipe features tender mushrooms and crisp cauliflower florets sautéed to perfection in a buttery, garlic-infused sauce. The result is a dish that’s both aromatic and flavorful, making it a perfect complement to any meal. Whether served as a side with your favorite protein or enjoyed on its own, this skillet dish offers a delightful combination of textures and tastes, showcasing the best of easy, flavorful cooking.
Ingredients:
1 large head of cauliflower, cut into florets
2 cups button mushrooms, cleaned and halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions:
Heat a large skillet over medium heat. Add the butter and allow it to melt.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
Increase the heat to medium-high and add the mushrooms to the skillet. Sauté for 5-7 minutes until they begin to brown and release their moisture.
Add the cauliflower florets to the skillet, stirring well to coat with the butter and garlic. Season with thyme, paprika, salt, and pepper.
Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the cauliflower is tender and lightly browned.
Remove from heat, garnish with fresh parsley, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal per serving | Servings: 4 servings
