Shrimp Stir Fry is a vibrant and flavorful dish that brings together tender shrimp with a colorful array of vegetables in a savory, aromatic sauce. This quick and easy recipe offers a perfect balance of sweet, spicy, and umami flavors, all sautéed to perfection for a satisfying meal. Ideal for a busy weeknight or a casual gathering, Shrimp Stir Fry is not only delicious but also versatile, allowing you to customize it with your favorite vegetables and seasonings. Whether served over rice or noodles, this dish provides a delightful combination of textures and tastes that are sure to please.
Ingredients:
For the Shrimp Stir Fry:
1 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 bell pepper, sliced (any color)
1 medium carrot, sliced thinly
1 small onion, sliced
2 cloves garlic, minced
1 cup broccoli florets
1/2 cup snap peas
1/4 cup soy sauce
1 tablespoon sesame oil
2 teaspoons cornstarch dissolved in 2 tablespoons water
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes (optional)
Directions:
Prepare the ingredients:
Rinse the shrimp under cold water and pat dry with paper towels.
Cook the vegetables:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the carrots, bell pepper, and onion to the skillet and stir-fry for about 3-4 minutes until just tender.
Add the garlic, broccoli, and snap peas, and continue to stir-fry for another 2-3 minutes. Remove all vegetables from the skillet and set aside.
Cook the shrimp:
In the same skillet, add the remaining tablespoon of vegetable oil.
Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
Combine and finalize:
Return the vegetables to the skillet with the shrimp.
Mix the soy sauce, sesame oil, cornstarch mixture, ginger, and red pepper flakes in a small bowl. Pour this sauce over the shrimp and vegetables in the skillet.
Stir everything together and cook for an additional 1-2 minutes until the sauce has thickened and everything is heated through.
Serve:
Serve the shrimp stir fry immediately over rice or noodles, garnished with sesame seeds or sliced green onions if desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings
