Experience a culinary twist like never before with our Shrimp Linguine Burrito wrapped in a Cheesy Garlic Bread Tortilla. This innovative creation marries the creamy, flavorful essence of shrimp linguine with the irresistible comfort of a cheesy garlic bread tortilla. The linguine, perfectly cooked and tossed in a rich, garlic-infused sauce, is complemented by tender shrimp, while the crispy, cheesy tortilla adds a delightful crunch and savory layer. Each bite is a fusion of Italian and Tex-Mex influences, offering a unique and indulgent dining adventure that is sure to tantalize your taste buds.
Ingredients:
200 grams of linguine pasta
200 grams of shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
4 large flour tortillas
100 grams of shredded cheese (mozzarella or cheddar)
1 tablespoon butter
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
3. Add the shrimp to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
4. Mix the cooked linguine pasta into the skillet with the shrimp. Stir everything together for 2 minutes until well combined.
5. In a separate pan, melt butter and place a tortilla in it. Sprinkle some shredded cheese on one half of the tortilla.
6. Add a portion of the shrimp linguine mixture on top of the cheese, then fold the tortilla over to create a burrito shape.
7. Cook the burrito for another 2-3 minutes on each side until the tortilla is golden and crispy. Repeat with the remaining tortillas.
8. Serve the burritos hot, garnished with fresh parsley.
Notes:
You can add some veggies like spinach or bell peppers to the shrimp mixture for extra color and nutrition.
Feel free to adjust the seasoning according to your taste preference.
Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings
