Welcome to a comforting and flavorful classic—Shrimp Alfredo with Spinach. This dish brings together tender fettuccine or linguine, succulent shrimp, and a luscious Alfredo sauce enriched with fresh baby spinach. The creamy Alfredo sauce, made with butter, garlic, and Parmesan cheese, envelops the pasta in a velvety embrace, while the shrimp add a touch of elegance and the spinach provides a burst of color and nutrition. Perfect for a cozy weeknight dinner or a special occasion, this recipe promises to deliver a satisfying and sophisticated meal that’s both easy to prepare and incredibly delicious. Let’s dive into crafting this creamy, savory delight and enjoy a dish that’s sure to become a favorite at your table.
Ingredients
For the Pasta:
12 oz (340 g) fettuccine or linguine
Salt, for pasta water
For the Alfredo Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
For the Shrimp:
1 lb (450 g) large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and black pepper, to taste
For the Spinach:
2 cups fresh baby spinach
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine or linguine according to package instructions until al dente.
Drain and set aside.
Prepare the Shrimp:
In a large skillet, heat the olive oil over medium-high heat.
Season the shrimp with paprika, garlic powder, salt, and pepper.
Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, or until fragrant.
Reduce the heat to low and add the heavy cream. Simmer for 2-3 minutes, stirring occasionally.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Season with salt, black pepper, and nutmeg (if using).
Combine and Serve:
Add the cooked pasta and spinach to the Alfredo sauce. Toss until the spinach is wilted and the pasta is well-coated with the sauce.
Gently fold in the cooked shrimp.
Serve immediately, garnished with extra Parmesan cheese if desired.
Enjoy your Shrimp Alfredo with Spinach! This creamy dish pairs perfectly with a crisp salad or some crusty bread
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
