Looking to switch up your breakfast routine with something simple and delicious? This easy and quick breakfast recipe is perfect for those mornings when you want to skip the bread and still enjoy a satisfying meal. Featuring ripe bananas, eggs, and oats, it combines wholesome ingredients into a delightful dish that’s both nutritious and tasty.
With just a few basic ingredients, including a touch of oil and a drizzle of honey, you can create a breakfast that’s not only quick to prepare but also packed with natural sweetness and energy-boosting nutrients. This recipe is perfect for busy mornings or when you need a healthy option that doesn’t compromise on flavor. Ready to enjoy a fresh and flavorful start to your day? Let’s get cooking!
Ingredients:
- 3 bananas
- 2 eggs
- 3 tablespoons of oats
- oil
- honey
Way of doing:
Peel the bananas, then cut two into slices and mash the other with a fork.
Add the mashed banana to a bowl, then add the eggs and beat well.
Add the oats and mix well.
In a pan add the olive oil, spread it with a brush, then add the banana slices, then pour the mixture in, cover the pan and let it cook for 10 minutes.
Using a plate, turn the recipe over, cover again and let it cook for another 5 minutes.
Add honey and help yourself!
