Savory Spiced Meat with Peppers and Tomato Sauce

Dive into a flavorful and aromatic dish with this savory spiced meat recipe. Combining tender meat with a blend of coriander, paprika, and oregano, this recipe creates a deliciously spiced base enhanced by the richness of garlic and the tang of vinegar. The addition of vibrant yellow, green, and red peppers, along with a touch of tomato sauce and shoyu, infuses the dish with a balance of sweetness and umami. Adjust the chili to your taste for a kick of heat. Perfect for a satisfying meal, this dish is both hearty and versatile, making it a great choice for any occasion.

INGREDIENTS:

500G OF MEAT
150 ML OF MILK
1 TEASPOONS OF CORIANDER POWDER
1 TEASPOONS OF PAPRIKA
1/2 TEASPOONS OF BLACK PEPPER
1 TEASPOONS OF OREGANO
2 CLOVES OF GARLIC
2 TABLESPOONS OF VINEGAR
3 TABLESPOONS OF SHOYU SAUCE
1 TEASPOONS OF SALT
1 YELLOW PEPPER
1 GREEN PEPPER
1 RED PEPPER
1 ONION
1/2 CUP OF WATER
2 TABLESPOONS OF TOMATO SAUCE
CHILI TO TASTE

Instructions:

1. Prepare the Meat:
   • Cut the meat into bite-sized pieces and place them in a mixing bowl.
2. Marinate the Meat:
   • In a small bowl, combine the milk, coriander powder, paprika, black pepper, oregano, minced garlic, vinegar, shoyu sauce, and salt.
   • Pour the marinade over the meat and mix well. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more intense flavor.
3. Prepare the Vegetables:
   • While the meat marinates, slice the yellow, green, and red peppers, and dice the onion.
4. Cook the Meat:
   • Heat a large pan or skillet over medium-high heat with a small amount of oil.
   • Add the marinated meat to the hot pan and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the meat from the pan and set aside.
5. Cook the Vegetables:
   • In the same pan, add a bit more oil if needed and sauté the sliced peppers and diced onion until they are tender and slightly caramelized, about 5-7 minutes.
6. Combine and Simmer:
   • Return the cooked meat to the pan with the vegetables.
   • Add the water and tomato sauce, stirring to combine.
   • Simmer for an additional 5 minutes to let the flavors meld together. Adjust seasoning with chili and additional salt if needed.
7. Serve:
   • Garnish with fresh parsley or additional herbs if desired.
   • Serve hot with your choice of sides, such as rice, bread, or a fresh salad.

Enjoy your deliciously spiced meat dish with a medley of colorful peppers and a rich, tangy sauce!

PREPARATION TIME:

REST FOR 10 MINUTES
COOK FOR 10 MINUTE