There’s something about mini burger steaks smothered in rich mushroom gravy that screams comfort food. Perfect for a cozy night in or a hearty family dinner, this dish brings together the beloved flavors of juicy burgers and the classic mushroom gravy in a bite-sized delight. Not only is it a crowd-pleaser, but it’s also incredibly easy to make, ensuring you get to enjoy more time with your loved ones and less time in the kitchen. Whether you’re a seasoned chef or a cooking novice, follow these simple steps to create a mouthwatering meal that will leave everyone asking for seconds.
Ingredients
- 500g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups beef broth
- 1 teaspoon soy sauce
- Salt and pepper, to taste
Directions
- In a large bowl, mix together ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper.
- Shape the mixture into small patties, about the size of a golf ball.
- Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides and cooked through, about 4 minutes per side. Remove and set aside.
- In the same skillet, add butter and mushrooms. Cook until the mushrooms are soft.
- Sprinkle flour over the mushrooms and stir to combine. Gradually add beef broth and soy sauce, stirring continuously until the gravy thickens.
- Season the gravy with salt and pepper, then return the burger steaks to the skillet. Simmer for a few minutes until heated through.
How to Prepare
Follow the detailed directions above to ensure your mini burger steaks and mushroom gravy turn out perfectly. The key is to not overmix the ground beef mixture to keep the patties tender and juicy. Also, let the gravy simmer until it reaches your desired consistency, adjusting seasoning as needed.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Servings
This recipe serves 4 to 6 people, making it perfect for a family meal.
