Mince pie is a comforting and savory dish that brings together a blend of ground beef, vegetables, and creamy ingredients in a delicious pie. Perfect for a satisfying dinner or as a hearty treat for gatherings, this recipe is both flavorful and filling. The combination of beef, cabbage, carrots, and spices, enveloped in a buttery, golden crust, creates a dish that’s sure to warm you up and satisfy your taste buds. Follow this easy recipe to make a classic mince pie that’s rich, hearty, and utterly delicious.
Ingredients:
400g of ground beef
1 onion
1/2 cabbage
1 carrot
1 teaspoon of salt
black pepper
1/2 teaspoon garlic powder
7 tablespoon of wheat flour
1 tablespoon baking powder
2 eggs
5 cups of cream
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of mayonnaise
butter
How to do it
- In a pan add the ground meat and stir while frying.
- Cut the onion in half, then into strips and cubes.
- Pour into the pan and mix well.
- Cut the cabbage into thin strips and set aside.
- Grate the carrot.
- Transfer the carrot and cabbage to the pan and mix with the meat .
- Add salt, black pepper, garlic powder and stir.
- Cover and let cook for 10 minutes.
- In a container add the wheat flour passing through a sieve, add the yeast, eggs, cream, salt, sugar, mayonnaise and mix everything very well.
- Pour the dough into a baking pan already greased with butter.
- Then add the meat and spread it out so that it is even.
- Cover everything with the rest of the dough.
- Bake at 180°C for 35 minutes.
