Elevate your dishes with a burst of bold flavors using this homemade Cajun Spice Mix. This blend combines paprika, cayenne pepper, garlic, and onion powders with a touch of dried thyme and oregano for a well-rounded, spicy kick. The addition of smoked paprika adds an optional layer of smokiness, perfect for those who love a deeper flavor profile. Ideal for seasoning chicken, vegetables, or even seafood, this Cajun mix brings a taste of the South right to your kitchen. Adjust the cayenne pepper to suit your spice preference and enjoy the vibrant flavors of Cajun cuisine in every bite.
Ingredients:
For the Cajun Spice Mix:
1/2 teaspoon smoked paprika (optional, for extra smokiness)
2 tablespoons paprika
1 tablespoon cayenne pepper (adjust to taste)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon salt
For the Chicken:
1 lb (450 g) boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
2 tablespoons vegetable oil (for cooking)
3 cloves garlic (minced)
For the Stir-Fry:
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 cup snap peas or snow peas
1 medium onion (sliced)
1/4 cup soy sauce or tamari
1 tablespoon oyster sauce (optional)
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
Cooked rice or noodles (for serving)
Instructions:
Serve hot over cooked rice or noodles.
Prepare the Cajun Spice Mix:
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, salt, and smoked paprika (if using).
Season the Chicken:
Toss the chicken pieces with the Cajun spice mix until evenly coated.
Cook the Chicken:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the seasoned chicken and cook for 5-7 minutes, or until the chicken is cooked through and browned. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add the sliced bell peppers, snap peas, and onion. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Combine and Serve:
Return the cooked chicken to the skillet and toss to combine with the vegetables.
Stir in soy sauce and oyster sauce (if using). If you prefer a thicker sauce, add the cornstarch mixture and cook for another 1-2 minutes until the sauce has thickened.
