Savory and Sweet Pineapple Chicken and Rice is a delightful dish that perfectly balances the flavors of tender chicken, sweet pineapple, and aromatic vegetables. This one-pan meal is not only easy to prepare but also packed with vibrant colors and delicious taste. The juicy pineapple adds a touch of sweetness that complements the savory chicken, while jasmine rice absorbs all the wonderful flavors, creating a comforting and satisfying dish. Ideal for busy weeknights or family gatherings, this Pineapple Chicken and Rice recipe will surely become a favorite in your household. Garnished with fresh green onions and sesame seeds, it’s as visually appealing as it is tasty!
Ingredients
• 1 pound chicken breast, cubed
• 1 cup pineapple, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds
Directions
1. Cook the Chicken:
• In a large skillet, heat the olive oil over medium heat.
• Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
2. Cook the Vegetables:
• In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
• Add the pineapple and cook for an additional 2 minutes.
3. Cook the Rice:
• Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
• Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
4. Combine and Serve:
• Return the chicken to the skillet, mix well, and heat through.
• Serve garnished with green onions and sesame seeds.
