Sausage and Potato Foil Packets are a delicious and convenient way to enjoy a hearty meal with minimal cleanup. Perfect for camping, barbecues, or a simple weeknight dinner, these packets combine flavorful smoked sausage with tender baby red potatoes, vibrant green beans, and sweet corn. Tossed in melted butter and seasoned with salt and pepper, they cook to perfection on the grill or in the oven. Plus, the individual packets make serving easy and fun! Garnish with fresh parsley for an extra touch.
Let’s get started on this mouthwatering meal!
Ingredients:
Meat
- • 1 14 oz pkg Sausage, smoked
Produce
- • 1 lb Baby red potatoes
- • 2 Cobs of corn
- • 1 lb Green beans
- • 1 Parsley
Baking & spices
- • 1/2 tsp Black pepper
- • 1 tsp Salt
Dairy
• 1/4 cup Butter
How to prepare
Divide the sausage, potatoes, green beans, and corn evenly among the pieces of foil.
In a small bowl, combine the butter, pepper, and salt; pour over each foil packet, dividing evenly.
Fold the foil packets and seal tight; give each packet a little shake to evenly disperse the butter.
TO GRILL: Place on a hot grill and cook until potatoes are soft (12 to 15 minutes); open and garnish with parsley if desired.
TO BAKE: Place the foil packets in a 425-degree oven. Bake for 20 minutes or until the potatoes are soft; open and garnish with parsley if desired.
