“Indulge in the savory flavors of Italian cuisine with this hearty and comforting dish of Sausage and Pepper Tortellini Pasta. Juicy Italian sausage, colorful bell peppers, and onions are sautéed to perfection, then combined with tender cheese tortellini in a creamy tomato sauce.
Finished with a touch of Parmesan cheese and aromatic Italian seasoning, this recipe promises a satisfying meal that’s both easy to prepare and bursting with flavor. Perfect for a weeknight dinner or special occasion, it’s sure to become a favorite in your repertoire.”
Ingredients:
• 1 pound Italian sausage, casing removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 package (20 ounces) cheese tortellini
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)
Directions:
1. Cook Tortellini:
• Cook the tortellini according to package instructions. Drain and set aside.
2. Cook Sausage:
• In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned and cooked through, breaking it into pieces with a spatula. Remove the sausage from the skillet and set aside.
3. Cook Vegetables:
• In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5-7 minutes.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Combine and Simmer:
• Return the sausage to the skillet and add the diced tomatoes, heavy cream, and Italian seasoning. Stir to combine and bring to a simmer.
5. Add Tortellini:
• Add the cooked tortellini to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes until heated through.
6. Finish and Serve:
• Stir in the grated Parmesan cheese and season with salt and pepper to taste.
• Garnish with fresh basil if desired and serve immediately.
