Salmon, Shrimp, Cheesy Broccoli with Corn is a delectable dish that brings together a delightful medley of seafood and vegetables in a comforting, cheesy sauce. This recipe features tender salmon and succulent shrimp paired with crisp-tender broccoli and sweet corn, all enveloped in a creamy, cheesy mixture. Perfectly balanced and flavorful, it makes for a nutritious yet indulgent meal, ideal for family dinners or special occasions. With its combination of rich textures and vibrant flavors, this dish is sure to satisfy and impress.
Ingredients:
4 salmon fillets, about 6 ounces each
12 large shrimp, peeled and deveined
2 cups broccoli florets
1 cup corn kernels, fresh or frozen
1 cup shredded cheddar cheese
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges, for serving
Directions:
Preheat the oven to 400°F (200°C).
Prepare the seafood:
Arrange the salmon fillets and shrimp on a baking sheet. Drizzle with 1 tablespoon olive oil, and season with salt and pepper.
Bake for about 12-15 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.
Cook the vegetables:
While the seafood is baking, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
Add the broccoli and corn. Cook, stirring occasionally, for about 8-10 minutes, or until the broccoli is tender and bright green.
Sprinkle the cheddar cheese over the broccoli and corn, reduce the heat to low, cover, and let the cheese melt for about 2-3 minutes.
Serve:
Serve the baked salmon and shrimp alongside the cheesy broccoli and corn. Squeeze fresh lemon over the seafood for added zest.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 servings
