Roasting vegetables is a fantastic way to bring out their natural sweetness and create a dish bursting with flavor and texture. This recipe takes it a step further by using a plastic bag to effortlessly coat the vegetables with olive oil and spices, ensuring they roast evenly and become wonderfully caramelized.
The combination of cabbage, potatoes, carrots, peppers, apples, garlic, and onion offers a colorful array of nutrients and tastes. Olive oil not only enhances the flavors but also helps achieve that crispy exterior during roasting. Seasoned with salt, black pepper, thyme, and paprika, each bite promises a delightful blend of savory and herbaceous notes.
This method simplifies the cooking process while maximizing taste, making it perfect for a cozy family dinner or a vibrant side dish for any occasion. Discover how this innovative approach to roasting vegetables in a plastic bag can elevate your culinary experience with minimal effort and maximum flavor.
Ingredients:
- ½ cabbage
- 2 potatoes
- 1 carrot
- ½ green pepper
- ½ red pepper
- ½ yellow pepper
- 2 apples
- 2 garlic cloves
- 1 onion
- 30ml olive oil
- salt to taste
- black pepper to taste
- thyme to taste
- paprika to taste
Way of doing:
Cut the cabbage into thick slices, then into smaller pieces.
Add the cabbage inside a plastic food bag.
Cut the potatoes in half, then into slices, then place them inside the plastic bag .
Cut the carrot in half, then into strips.
Cut the peppers into strips and then into pieces.
Place the peppers and carrots inside the bag.
Cut the apples into medium pieces and add to the other ingredients.
Finally add the garlic, onion, olive oil, salt, black pepper, thyme, paprika, then close the plastic bag and stir so that the ingredients mix.
Close with a seal, place in a mold and bake at 180 degrees for 40 minutes.
After removing from the oven, open the bag with scissors, then pour the vegetables into the pan.
Help yourself!
