Experience the vibrant flavors of roasted vegetables with this colorful and nutritious recipe. Combining the earthy sweetness of cabbage, carrots, onions, peppers, apples, and potatoes, this dish is a celebration of fresh ingredients and robust seasonings.
Tossed in a blend of oil, salt, pepper, and paprika, each vegetable caramelizes to perfection in the oven, creating a medley of textures and tastes that are both satisfying and wholesome.
Whether served as a hearty side dish or enjoyed on its own, these roasted vegetables promise to elevate any meal with their delightful blend of flavors.
Ingredients:
- 1/2 cabbage
- 1/2 carrot
- 1 onion
- 1/2 yellow pepper
- 1/2 red pepper
- 1/2 green pepper
- 2 apples
- 2 potatoes
- oil
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Way of doing:
Cut the cabbage into strips and then into smaller pieces.
Cut the carrot into strips.
Cut the onion in half and then into slices.
Cut the yellow pepper into strips and then into cubes, repeat the process with the red and green peppers.
Cut the apples into medium pieces.
Cut the potatoes into strips and then into medium pieces.
Transfer all ingredients to a plastic bag to bake.
Add the olive oil, salt, black pepper, paprika, thyme and mix everything very well.
Close the bag with a seal and bake at 180°C for 40 minutes.
Open the bag with scissors and be very careful with the steam.
Pour everything into a baking dish.
