This recipe combines tender roast meat with a medley of hearty vegetables, all seasoned to perfection for a delightful dining experience. With a total cooking time of about [insert cooking time], this dish promises to satisfy both your taste buds and your appetite. Let’s dive into how to prepare this flavorful meal!
Ingredients:
- 600g of meat
- 1 onion
- 1 carrot
- 1 zucchini
- 1 red pepper
- 4 potatoes
- 5 tablespoons of olive oil
- 1 tablespoon tomato sauce
- salt
- thyme
- oregano
- Black pepper
- rosemary
- 2 garlic cloves
- 150g mozzarella
Way of doing:
Cut the meat into slices and then into smaller pieces;
Reserve in a baking dish;
Cut the onion into strips and also add it to the pan;
Cut the carrot into slices and place with the other ingredients;
Remove the ends of the zucchini and cut it into slices, adding them to the baking dish;
Cut the red pepper and pour it into the pan;
Cut the potatoes into pieces and add them to the rest of the recipe;
In a container add the olive oil, tomato paste, salt, thyme, oregano, black pepper, rosemary, garlic and mix everything;
Add the sauce over the recipe and spread well;
Cover with aluminum foil and bake at 200°C for 60 minutes.
Remove from the oven and add the mozzarella;
Bake at 200°C for another 10 minutes;
Help yourself!
