Experience the comforting flavors of Roast Chicken Thighs with Potatoes, a hearty and satisfying dish perfect for any night of the week. Juicy chicken thighs are seasoned to perfection and roasted alongside tender potatoes, creating a deliciously savory meal that the whole family will love. The addition of garlic and onion enhances the dish with aromatic depth, while a creamy mozzarella sauce adds a rich, cheesy finish. This one-pan wonder is not only easy to prepare but also promises a delightful combination of textures and flavors. Let’s dive into this delectable recipe and make a comforting dinner that’s sure to please!
Ingredients:
6 Chicken Thighs
1 Teaspoon of Salt
1 Pinch of Black Pepper
1 Pinch of Garlic Flakes
6 Teaspoons of Crushed Garlic
1 Onion
3 Potatoes
200g of Heavy Cream
200g of Grated Mozzarella Cheese
How to prepare
In a baking tray, add the chicken thighs; we removed the skin from our chicken thighs, but if you prefer, you can keep the skin on them.
Season with the salt, a pinch of black pepper, a pinch of garlic flakes, add 1 teaspoon of crushed garlic over each thigh and spread everything very well with your hands.
Now, cut the onion into thin strips and the potatoes into strips.
In the baking tray, add all the onion strips, the potatoes and spread evenly.
Then add the heavy cream and spread it with a brush.
Take to a preheated oven at 180° C (350° F) and roast for 40 minutes.
After this time has passed, top everything with the grated mozzarella cheese, take the tray back to the oven and bake until the cheese melts and browns.
Serve.
