Savor the hearty and comforting flavors of this Roast Beef with Potatoes, a classic dish that’s perfect for family gatherings or special occasions. Tender cuts of beef are seasoned with a delightful blend of spices, including garlic, paprika, and black pepper, creating a mouthwatering crust as they roast to perfection. Accompanied by golden, roasted potatoes, this dish is a true crowd-pleaser that will fill your home with irresistible aromas.

With the addition of fresh tomatoes and green peppers, each bite is bursting with flavor. Whether served for Sunday dinner or a festive celebration, this Roast Beef with Potatoes is sure to become a cherished favorite in your kitchen!

Let me know if you need any adjustments or additional information!

Ingredients:

• oil
• 7 potatoes
• 1kg of meat
• 8 cloves of garlic
• ½ green pepper
• 2 tomatoes
• 1 onion
• black pepper to taste
• paprika to taste
• smoked paprika to taste
• salt to taste
• 1 tablespoon of olive oil
• 500ml of water
• 1 tablespoon tomato sauce

Way of doing:

Grease a baking tray with olive oil, then add the peeled and cut potatoes, then the meat cut into cubes, add the garlic, the green pepper cut into strips, the chopped tomatoes, the chopped onion and spread well throughout the tray.
In a bowl add the black pepper, paprika, smoked paprika, salt, olive oil, water, tomato sauce and mix everything very well.
Transfer the sauce to the baking dish, on top of everything, mix well with the other ingredients, add olive oil, cover with baking paper, then with aluminum foil and bake at 200 degrees for 40 minutes.

Help yourself!