This Creamy Crab and Shrimp Seafood Bisque is a delightful combination of tender seafood and a smooth, creamy broth. The sweetness of the crab and shrimp is perfectly balanced by the richness of the cream, while the addition of sherry and herbs adds depth and complexity to the flavor. It’s a dish that’s both elegant and comforting, making it perfect for any occasion, from a cozy night in to a sophisticated dinner party.
Ingredients:
8 oz shrimp, peeled and deveined
8 oz crab meat, picked over for shells
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 celery stalk, finely chopped
1 carrot, finely chopped
2 tablespoons all-purpose flour
2 cups seafood stock (or chicken stock)
1 cup heavy cream
1/2 cup whole milk
1/4 cup dry sherry (optional)
1 tablespoon tomato paste
1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper to taste
Fresh chives or parsley, chopped for garnish
Instructions
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Cook for about 5 minutes, until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Make the Roux:
- Sprinkle the flour over the sautéed vegetables and stir to coat. Cook the flour for 2-3 minutes, stirring constantly, until it’s lightly browned.
- Add the Liquids:
- Gradually whisk in the seafood stock, ensuring no lumps form. Add the tomato paste, Old Bay seasoning, and cayenne pepper if using.
- Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to develop.
- Blend the Bisque:
- If you prefer a smoother bisque, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches, then return it to the pot.
- Add the Cream, Milk, and Sherry:
- Stir in the heavy cream, milk, and dry sherry (if using). Reduce the heat to low and simmer the bisque for another 5 minutes.
- Add the Seafood:
- Stir in the shrimp and crab meat. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season and Serve:
- Taste the bisque and adjust the seasoning with salt and pepper as needed.
- Ladle the bisque into bowls and garnish with chopped chives or parsley.
Enjoy your Creamy Crab and Shrimp Seafood Bisque as a decadent and comforting seafood soup!
