This vibrant salad is the perfect fusion of flavors and textures, making it an ideal choice for a light lunch or a colorful dinner. Featuring succulent shrimp seasoned with paprika and chili powder, fresh veggies, and creamy avocado, each bite is a delightful combination.
The star of the dish is the curried mango dressing, which adds a sweet and tangy twist that perfectly complements the ingredients. Enjoy this refreshing salad as a healthy, satisfying meal that’s sure to impress!
Ingredients for Mango Shrimp and Avocado Salad
For the Shrimp:
- 1 pound shrimp
- 1/4 teaspoon sweet paprika (or smoked paprika)
- Salt, to taste
- A pinch of chili powder
- Cooking oil, for sautéing shrimp
For the Salad:
- 3/4 cup yellow bell pepper, cut into strips
- 1 large avocado, sliced into larger cubes
- 1 large ripe mango, sliced into cubes
- 4 cups Romaine lettuce, roughly chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced into thin half-moon circles
- 1/4 cup cilantro, chopped
Curried Mango Dressing
Ingredients:
- 1/2 cup ripe mango, chopped
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 cup orange, chopped
- 1 teaspoon honey (or maple syrup)
- 1/4 teaspoon ground ginger
- 1/2 teaspoon curry powder (or double for a stronger flavor)
- 1/8 teaspoon kosher salt (or fine sea salt)
- 1/4 cup good quality virgin olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Directions for Mango Shrimp and Avocado Salad
1. Cook the Shrimp:
- Season the shrimp with sweet paprika, salt, and chili powder.
- Heat cooking oil in a skillet over medium heat.
- Cook the shrimp for 1-2 minutes on each side until pink. Let cool.
2. Prepare the Dressing:
- Add all the dressing ingredients to a food processor and pulse until smooth.
- Taste and adjust seasoning with more salt or curry powder as needed.
3. Assemble the Salad:
- In a large bowl, combine the bell pepper, avocado, mango, Romaine lettuce, cherry tomatoes, red onion, and cilantro.
- Season with salt and toss gently to combine.
4. Combine and Serve:
- Add the cooked shrimp to the salad.
- Drizzle with the curried mango dressing before serving.
- Toss gently to coat and enjoy!
This salad is perfect for a light, refreshing meal!
