Get ready to elevate your dining experience with a Southern classic that’s both elegant and indulgent—Red Snapper, Shrimp, and Grits with a Cajun Cream Sauce. This dish combines the delicate flavor of red snapper and the succulent bite of shrimp with creamy, buttery grits, all brought together by a rich Cajun cream sauce. The sauce, infused with bold spices and a touch of creaminess, adds an irresistible layer of flavor that perfectly complements the freshness of the seafood and the comforting texture of the grits. Whether you’re hosting a special dinner or simply treating yourself to something extraordinary, this recipe promises to deliver a taste of Southern hospitality in every bite. Let’s dive into creating this culinary masterpiece and bring a bit of Cajun flair to your table.
Ingredients:
4 red snapper fillets
1 lb shrimp, peeled and deveined
1 cup grits
2 cups water
1 cup heavy cream
1/2 cup shredded cheddar cheese
2 tbsp Cajun seasoning
4 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Instructions:
Cook grits in water and 1/2 cup cream until thick, then stir in cheese and season with salt and pepper.
Season snapper with Cajun seasoning. Sear in a hot pan with olive oil until cooked through.
Cook shrimp in butter until pink, then remove from pan.
In the same pan, add garlic, remaining cream, and chicken broth. Cook until sauce thickens.
Serve snapper and shrimp over grits, topped with the Cajun cream sauce.
Notes:
For a spicier dish, increase the amount of Cajun seasoning in the sauce.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 600 | Servings: 4
Enjoy
